recipe vanilla icing and peanut butter fudge

#Recipe vanilla icing and peanut butter fudge free

Spread the peanut butter fudge into a 9×13″ baking dish, then spread the chocolate peanut butter fudge on top. Make a second batch made with the same amount of peanut butter and chocolate frosting in place of vanilla frosting. Make two-ingredient peanut butter fudge recipe as directed. Layered 2 Ingredient Chocolate Peanut Butter Fudge Let the ganache cool for 10-15 minutes, then spread over fudge. Let sit for 2-3 minutes, then stir until the chocolate is melted and smooth. Remove from heat and add 8 ounces dark chocolate chips (or semi-sweet if you prefer). While fudge is cooling, make chocolate ganache by heating 6 ounces whipping cream until is it hot, but not boiling. Make two-ingredient peanut butter fudge recipe as directed and let set in the fridge for an hour or two. Microwave them, but remember to give them a gentle stir every 30 seconds. In your microwave-safe bowl, toss in the Reese’s Peanut Butter Chips. This will make your life a breeze when youre ready to devour your fudge. Use chocolate frosting instead of vanilla frosting. Lay a piece of parchment paper in your 8x8 baking pan, ensuring it covers the bottom and sides. almond butter (I recommend Barney Butter brand)Įasy Peanut Butter Fudge Variations Peanut Butter Chocolate Fudge.sunflower seed butter (I recommend SunButter brand).It will taste best if it has a little added sugar like regular peanut butter does. Just be sure that it is smooth and doesn’t separate. If you can’t tolerate peanuts, you can try using another nut or seed spread. I do not recommend using natural peanut butter because it will adversely affect the texture and the fudge won’t set as well. Place the vanilla frosting in the microwave and microwave on high for 60 seconds.

#Recipe vanilla icing and peanut butter fudge free

What Kind of Peanut Butter Is Best for Fudge?įeel free to use your favorite peanut butter, as long as it is a regular variety. You can leave it at room temperature for a while, but it will soften a bit and should be stored in the fridge. Store leftover fudge in an airtight container in the fridge for 1-2 weeks.